Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:consumedIn |
table cheese
grating cheese |
| gptkbp:fatContent |
gptkb:medium
|
| gptkbp:firstProduced |
c. 1000 AD
|
| gptkbp:flavor |
mild (fresh)
sharp (aged) |
| gptkbp:hasVariant |
gptkb:Asiago_Pressato
gptkb:Asiago_d'allevo |
| gptkbp:holeType |
small holes
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Asiago_(town)
|
| gptkbp:originatedIn |
gptkb:Italy
|
| gptkbp:period |
20 to 40 days (fresh)
up to 2 years (aged) |
| gptkbp:producedBy |
gptkb:Asiago_Plateau
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:PDO_(Protected_Designation_of_Origin)
|
| gptkbp:regionOfOrigin |
gptkb:Veneto
gptkb:Trentino |
| gptkbp:rindType |
smooth
thin |
| gptkbp:texture |
hard
semi-hard |
| gptkbp:usedIn |
salads
sandwiches pasta dishes |
| gptkbp:bfsParent |
gptkb:Province_of_Vicenza
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Asiago cheese
|