|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:certification
|
gptkb:Consorzio_Tutela_Formaggio_Asiago
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:containsLactose
|
no (when aged)
yes (when fresh)
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Canada
gptkb:United_States
|
|
gptkbp:fatContent
|
about 30%
|
|
gptkbp:firstProduced
|
around 1000 AD
|
|
gptkbp:flavor
|
mild when young
sharp and nutty when aged
|
|
gptkbp:hasProtein
|
about 25%
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Asiago Cheese
|
|
gptkbp:milkSource
|
cow's milk
|
|
gptkbp:namedAfter
|
Asiago (town in Italy)
|
|
gptkbp:originatedIn
|
gptkb:Italy
|
|
gptkbp:PDOStatus
|
gptkb:Protected_Designation_of_Origin_(PDO)
|
|
gptkbp:period
|
aged (Asiago d'allevo): 3 months to 2 years
fresh (Asiago Pressato): 20-40 days
|
|
gptkbp:regionOfOrigin
|
gptkb:Veneto
gptkb:Trentino
|
|
gptkbp:rindType
|
hard and brownish (aged)
thin and elastic (fresh)
|
|
gptkbp:similarTo
|
gptkb:Parmesan
gptkb:Pecorino_Romano
|
|
gptkbp:texture
|
varies from smooth to crumbly
|
|
gptkbp:usedIn
|
salads
sandwiches
soups
pasta dishes
|
|
gptkbp:bfsParent
|
gptkb:EU_Protected_Designation_of_Origin
|
|
gptkbp:bfsLayer
|
5
|