gptkbp:instance_of
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gptkb:beer
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Dos_Equis_Ambar
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gptkbp:alcohol_content
|
4.5% to 6% ABV
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gptkbp:aroma
|
caramel
toasted bread
floral hops
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gptkbp:carbonation
|
medium to high
|
gptkbp:characteristics
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crisp finish
medium body
moderate bitterness
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gptkbp:color
|
amber
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gptkbp:cultural_significance
|
popular in craft beer movement
often featured in beer festivals
associated with casual dining
widely consumed in North America
|
gptkbp:first_brewed
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bottom fermentation
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gptkbp:flavor
|
gptkb:beer
|
gptkbp:food_pairing
|
gptkb:dish
barbecue
grilled meats
spicy foods
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gptkbp:has_variants
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gptkb:Vienna_Lager
gptkb:American_Amber_Ale
gptkb:Red_Lager
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amber Lager
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gptkbp:ingredients
|
gptkb:fungus
gptkb:item
hops
barley
|
gptkbp:lens_type
|
pint glass
lager glass
|
gptkbp:notable_for
|
gptkb:Sierra_Nevada_Brewing_Co.
gptkb:Samuel_Adams
gptkb:Brooklyn_Brewery
gptkb:New_Belgium_Brewing
gptkb:Fat_Tire
|
gptkbp:notable_products
|
gptkb:Kona_Brewing_Co.
gptkb:Yuengling_Lager
gptkb:Bell's_Amber_Ale
gptkb:Alaskan_Amber
gptkb:O'_Doul's_Amber
|
gptkbp:origin
|
gptkb:United_States
|
gptkbp:serving_temperature
|
45° F to 50° F
|
gptkbp:type
|
gptkb:beer
|