|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
4.5% to 5.5% ABV
|
|
gptkbp:aroma
|
caramel
biscuit
toasty
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
19th century
lagering
cold fermentation
decoction mashing
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:climate
|
5-7 °C
|
|
gptkbp:colors
|
amber
10-20 EBC
|
|
gptkbp:cultural_significance
|
served_at_Oktoberfest
part_of_Austrian_heritage
traditional_beer_in_Vienna
|
|
gptkbp:festivals
|
gptkb:Oktoberfest
gptkb:Vienna_Beer_Festival
Great American Beer Festival
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:food_options
|
barbecue
grilled meats
pasta dishes
spicy foods
|
|
gptkbp:grapeVarieties
|
gptkb:Styria
gptkb:Vienna
gptkb:Lower_Austria
gptkb:Burgenland
|
|
gptkbp:historical_significance
|
influenced Märzen style
influenced_American_lagers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vienna Lager
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:is_popular_among
|
gptkb:Germany
gptkb:United_States
gptkb:Czech_Republic
|
|
gptkbp:lensType
|
pint glass
lager glass
|
|
gptkbp:notableFeature
|
gptkb:Schneider_Weisse_Original
gptkb:Samuel_Adams_Boston_Lager
Negra Modelo
Ayinger Vienna Lager
Vienna_Lager_by_Brooklyn_Brewery
|
|
gptkbp:origin
|
gptkb:Austria
|
|
gptkbp:style
|
amber lagers
|