Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
4.5–5.5%
|
| gptkbp:aroma |
malty
toasty |
| gptkbp:beerFamily |
gptkb:beer
|
| gptkbp:brand |
gptkb:Samuel_Adams_Boston_Lager
gptkb:Negra_Modelo Dos Equis Amber |
| gptkbp:carbonation |
medium
|
| gptkbp:clarity |
clear
|
| gptkbp:color |
amber
|
| gptkbp:createdBy |
gptkb:Anton_Dreher
|
| gptkbp:EBC |
10–16
|
| gptkbp:fermentation |
bottom-fermented
|
| gptkbp:firstBrewed |
1841
|
| gptkbp:flavor |
slightly sweet
toasty clean |
| gptkbp:glassware |
gptkb:Azalea
pilsner glass |
| https://www.w3.org/2000/01/rdf-schema#label |
Vienna Lager
|
| gptkbp:IBU |
18–30
|
| gptkbp:mainIngredient |
gptkb:Vienna_malt
lager yeast noble hops |
| gptkbp:notableFeature |
dry finish
balanced bitterness |
| gptkbp:originatedIn |
gptkb:Austria
|
| gptkbp:popularFor |
gptkb:Mexico
|
| gptkbp:relatedTo |
gptkb:Oktoberfest
gptkb:Märzen |
| gptkbp:servingTemperature |
7–10°C
|
| gptkbp:SRM |
9–15
|
| gptkbp:bfsParent |
gptkb:Amber_Lager
gptkb:Eliot_Ness_Amber_Lager |
| gptkbp:bfsLayer |
8
|