|
gptkbp:instance_of
|
gptkb:sauce
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cooking_equipment
|
gptkb:FA_Cup
gptkb:kitchen
gptkb:railway
gptkb:Blender
gptkb:Blade
gptkb:magnetometer
griddle
pot
mixing bowl
food processor
pan
mortar and pestle
whisk
wok
frying pan
double boiler
tongs
grater
peeler
spatula
saucepan
colander
ladle
sifter
strainer
cutting board
baking sheet
roasting pan
skillet
kitchen scale
serving spoon
potato masher
egg separator
|
|
gptkbp:cooking_method
|
traditional
sautéing
tossing
emulsification
|
|
gptkbp:cooking_time
|
quick
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
regional dish
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
fresh herbs
grated cheese
|
|
gptkbp:has_variations
|
gptkb:Amatriciana
white sauce
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amatriciana bianca
|
|
gptkbp:is_often_served_with
|
spaghetti
bucatini
|
|
gptkbp:is_popular_in
|
Lazio region
|
|
gptkbp:is_similar_to
|
gptkb:Cacio_e_Pepe
gptkb:Carbonara
|
|
gptkbp:main_ingredient
|
gptkb:Pasta
guanciale
pecorino cheese
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
caloric
|
|
gptkbp:origin
|
gptkb:Italy
gptkb:Amatrice
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
served hot
|
|
gptkbp:served_in
|
black pepper
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Pasta_Amatriciana
|
|
gptkbp:bfsLayer
|
6
|