|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
10-20 years
|
|
gptkbp:alcoholByVolume
|
typically 15-16% ABV
|
|
gptkbp:alsoKnownAs
|
gptkb:Amarone_della_Valpolicella
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:plum
gptkb:chocolate
gptkb:tobacco
spices
|
|
gptkbp:color
|
deep ruby red
|
|
gptkbp:decantingRecommended
|
yes
|
|
gptkbp:DOCGStatus
|
gptkb:Amarone_della_Valpolicella_DOCG
|
|
gptkbp:fermentation
|
dry fermentation
|
|
gptkbp:firstProduced
|
1950s
|
|
gptkbp:flavor
|
rich
dry
full-bodied
|
|
gptkbp:foodPairing
|
gptkb:video_game
aged cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Corvina
gptkb:Molinara
gptkb:Rondinella
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amarone
|
|
gptkbp:legalDesignation
|
gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG)
|
|
gptkbp:market
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:notableEvent
|
gptkb:Amarone_Opera_Prima_(annual_event)
|
|
gptkbp:notablePlace
|
gptkb:Valpantena
gptkb:Classico
|
|
gptkbp:notableProduction
|
gptkb:Masi
gptkb:Allegrini
gptkb:Tommasi
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:productionMethod
|
appassimento
|
|
gptkbp:province
|
gptkb:Verona
|
|
gptkbp:region
|
gptkb:Valpolicella
|
|
gptkbp:requires
|
minimum 2 years
|
|
gptkbp:residualSugar
|
low
|
|
gptkbp:servingTemperature
|
large red wine glass
18-20°C
|
|
gptkbp:sweetener
|
dry
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Regione_Veneto
|
|
gptkbp:bfsLayer
|
5
|