gptkbp:instance_of
|
gptkb:wine
|
gptkbp:alcohol_content
|
15% to 16%
|
gptkbp:aroma
|
gptkb:fairy_tales
gptkb:chocolate
spices
cherry
|
gptkbp:bottle_aging_potential
|
10 to 20 years
|
gptkbp:color
|
deep red
|
gptkbp:commissioned
|
1936
|
gptkbp:flavor
|
dry
|
gptkbp:flavor_profile
|
rich
dry
full-bodied
|
gptkbp:grape_varieties
|
Corvina
Molinara
Rondinella
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amarone
|
gptkbp:notable_production
|
gptkb:Allegrini
gptkb:Giacomo_Conterno
gptkb:Pio_Cesare
gptkb:Castello_di_Amorosa
gptkb:Marchesi_Antinori
gptkb:Corte_dei_Papi
gptkb:Fattoria_Le_Pupille
Masi
Tommasi
Corte Giara
Bertani
Cà dei Frati
La Collina dei Ciliegi
Zenato
Cascina degli Ulivi
Corte Sant' Alda
Fratelli Berlucchi
Le Vigne di Zamò
Tenuta Sant' Antonio
|
gptkbp:origin
|
gptkb:Italy
|
gptkbp:pairing
|
gptkb:video_games
red meats
aged cheeses
|
gptkbp:produces
|
appassimento
|
gptkbp:region
|
gptkb:Veneto
|
gptkbp:scientific_classification
|
DOCG
|
gptkbp:serving_temperature
|
16° C to 18° C
|
gptkbp:vintage
|
varies
|
gptkbp:winemaking_region
|
gptkb:Valpolicella
|
gptkbp:bfsParent
|
gptkb:Italy
|
gptkbp:bfsLayer
|
3
|