Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food seasoning
|
| gptkbp:brand |
monosodium glutamate
|
| gptkbp:chemicalFormula |
C5H8NO4Na
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
umami
|
| gptkbp:founder |
gptkb:Kikunae_Ikeda
|
| gptkbp:headquartersLocation |
gptkb:Tokyo,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aji-no-moto
|
| gptkbp:introducedIn |
1909
|
| gptkbp:mainIngredient |
monosodium glutamate
|
| gptkbp:marketedIn |
over 100 countries
|
| gptkbp:nameMeaning |
essence of taste
|
| gptkbp:parentCompany |
gptkb:Ajinomoto_Co.,_Inc.
|
| gptkbp:product |
gptkb:Ajinomoto_Co.,_Inc.
|
| gptkbp:regulates |
generally recognized as safe (GRAS) in the US
|
| gptkbp:sells |
gptkb:food
|
| gptkbp:type |
crystalline powder
|
| gptkbp:usedAs |
umami enhancer
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Ajinomoto_Kabushiki-gaisha
|
| gptkbp:bfsLayer |
7
|