|
gptkbp:instance_of
|
gptkb:Ninjutsu
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
gptkb:oak
vanilla
caramel
|
|
gptkbp:bottle_size
|
elegant bottle
|
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
gptkb:Pisco_Punch
used in various cocktails
Chilcano
Pisco Sour with bitters
Pisco Sour with egg white
Pisco Sour with lime juice
Pisco Sour with simple syrup
|
|
gptkbp:color
|
amber
|
|
gptkbp:constructed_in
|
grapes
|
|
gptkbp:cultural_significance
|
traditional drink in Peru
|
|
gptkbp:exported_to
|
popular in international markets
|
|
gptkbp:first_brewed
|
single distillation
pot still
|
|
gptkbp:flavor
|
gptkb:launch_complex
floral
fruity
spicy
|
|
gptkbp:historical_significance
|
part of Peruvian heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aged Pisco
|
|
gptkbp:legal_issue
|
must be aged for at least 3 months
|
|
gptkbp:lens_type
|
rocks glass
snifter
|
|
gptkbp:lifespan
|
barrel aging
|
|
gptkbp:notable_products
|
gptkb:Pisco_Portón
gptkb:Pisco_El_Gobernador
gptkb:Pisco_La_Caravedo
gptkb:Pisco_1615
gptkb:Campo_de_Encanto
|
|
gptkbp:origin
|
gptkb:Peru
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:fish
citrus desserts
|
|
gptkbp:produced_by
|
small batch production
|
|
gptkbp:region
|
gptkb:Arequipa
gptkb:Moquegua
Ica
|
|
gptkbp:regulatory_compliance
|
regulated by the Peruvian government
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:shelf_life
|
indefinite if unopened
1-2 years if opened
|
|
gptkbp:type
|
gptkb:mythological_figure
|
|
gptkbp:varieties
|
gptkb:Italia
Muscatel
Torontel
Quebranta
|
|
gptkbp:bfsParent
|
gptkb:Chilean_Pisco
|
|
gptkbp:bfsLayer
|
6
|