|
gptkbp:instance_of
|
gptkb:Ninjutsu
|
|
gptkbp:alcohol_content
|
40%
|
|
gptkbp:aroma
|
Floral
|
|
gptkbp:awards
|
Gold Medal at San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
gptkb:beer
Traditional
750ml
|
|
gptkbp:brand
|
gptkb:Authentic_Peruvian_Pisco
gptkb:Casa_La_Caravedo
Award-winning
Local chefs
Quality over quantity
Family-owned business.
|
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
Pisco Sour, Chilcano
|
|
gptkbp:color
|
gptkb:Clear
|
|
gptkbp:commissioned
|
gptkb:2008
|
|
gptkbp:cultural_heritage
|
Cultural heritage of Peru
|
|
gptkbp:cultural_significance
|
Part of Peruvian heritage
|
|
gptkbp:customer_base
|
Connoisseurs
|
|
gptkbp:date
|
Annually
|
|
gptkbp:distribution_channels
|
Online and retail
|
|
gptkbp:events
|
Tastings and events
|
|
gptkbp:feedback
|
Positive reviews
|
|
gptkbp:first_brewed
|
gptkb:2008
Pot still
|
|
gptkbp:flavor
|
gptkb:Smooth
gptkb:Fruity
Complex and balanced
|
|
gptkbp:food_pairing
|
gptkb:fish
|
|
gptkbp:founder
|
gptkb:Julio_Cesar_Sosa
|
|
gptkbp:grape_varieties
|
Quebranta
Ica Valley
|
|
gptkbp:historical_significance
|
Traditional Peruvian spirit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco La Caravedo
|
|
gptkbp:label
|
gptkb:White
Minimalist
|
|
gptkbp:lifespan
|
Unaged
|
|
gptkbp:location
|
gptkb:La_Caravedo_Distillery
|
|
gptkbp:market
|
gptkb:USA
High-end
|
|
gptkbp:marketed_as
|
gptkb:Premium_Pisco
|
|
gptkbp:notable_for
|
gptkb:mythological_figure
|
|
gptkbp:origin
|
gptkb:Peru
|
|
gptkbp:partnerships
|
Local restaurants
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Casa_La_Caravedo
Single distillation
Handcrafted
100,000 liters per year
Local grapes
|
|
gptkbp:region
|
Ica
|
|
gptkbp:serving_suggestion
|
gptkb:Chilled
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:social_responsibility
|
gptkb:Community_support
|
|
gptkbp:sustainability
|
Organic farming
|
|
gptkbp:tasting_notes
|
Citrus and herbal notes
|
|
gptkbp:type
|
gptkb:Ninjutsu
|
|
gptkbp:bfsParent
|
gptkb:Ninjutsu
|
|
gptkbp:bfsLayer
|
3
|