gptkbp:instance_of
|
gptkb:Ninjutsu
gptkb:brand
|
gptkbp:bfsLayer
|
3
|
gptkbp:bfsParent
|
gptkb:Ninjutsu
|
gptkbp:alcohol_content
|
40%
|
gptkbp:aroma
|
Floral
citrus
herbal
|
gptkbp:awards
|
Gold Medal at San Francisco World Spirits Competition
Double Gold Medal at San Francisco World Spirits Competition
|
gptkbp:bottle_size
|
gptkb:beer
gptkb:Cork
Elegant
750ml
|
gptkbp:brand
|
gptkb:Portón_S._A._C.
Quality over Quantity
Various Chefs
Widely Recognized
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
|
gptkbp:color
|
gptkb:Clear
clear
Crystal Clear
|
gptkbp:commissioned
|
gptkb:2004
|
gptkbp:cultural_significance
|
Peruvian Heritage
|
gptkbp:demographics
|
Aficionados
|
gptkbp:distribution_channels
|
Retail and Online
|
gptkbp:events
|
Tastings and Festivals
|
gptkbp:exported_to
|
gptkb:USA
|
gptkbp:feedback
|
Highly Rated
|
gptkbp:first_brewed
|
gptkb:2010
Pot still
pot still
Single Distillation
Ica Valley
|
gptkbp:flavor
|
gptkb:Smooth
gptkb:Fruity
floral
Balanced
fruity
|
gptkbp:grape_varieties
|
Muscatel
Torontel
Quebranta
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco Portón
|
gptkbp:ingredients
|
Local Grapes
|
gptkbp:is_available_in
|
International Markets
|
gptkbp:label
|
gptkb:White
|
gptkbp:lifespan
|
Unaged
|
gptkbp:market
|
Top-tier Pisco
|
gptkbp:marketed_as
|
gptkb:Premium_Pisco
|
gptkbp:notable_products
|
Established in 2004
|
gptkbp:origin
|
gptkb:Peru
|
gptkbp:pairing
|
gptkb:fish
|
gptkbp:partnerships
|
Local Restaurants
|
gptkbp:produced_by
|
gptkb:Casa_Pisco_Portón
gptkb:book
gptkb:Bodega_Portón
Handcrafted
|
gptkbp:region
|
Ica
|
gptkbp:serving_suggestion
|
gptkb:cocktail
gptkb:Chilled
neat
|
gptkbp:serving_temperature
|
5-7° C
|
gptkbp:signature_move
|
gptkb:Pisco_Portón_Sour
|
gptkbp:social_media_presence
|
Active on Instagram
|
gptkbp:sugar_content
|
0g
|
gptkbp:sustainability
|
Eco-friendly production
|
gptkbp:tasting_notes
|
Citrus and Herbal
Peach and Apricot
|
gptkbp:type
|
gptkb:Ninjutsu
|
gptkbp:website
|
www.piscoporton.com
|
gptkbp:year_created
|
gptkb:2004
|