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gptkbp:instanceOf
|
gptkb:Appellation_d'origine_contrôlée
|
|
gptkbp:averageTemperature
|
high
30 years
approximately 20,000 hectoliters
|
|
gptkbp:classification
|
1855 Classification
|
|
gptkbp:climate
|
maritime climate
|
|
gptkbp:culturalSignificance
|
part_of_French_heritage
|
|
gptkbp:develops
|
gptkb:Château_Latour
|
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gptkbp:events
|
wine festivals
|
|
gptkbp:exportedTo
|
international markets
|
|
gptkbp:firstGeneration
|
gptkb:Château_Lafite_Rothschild
gptkb:Château_Mouton_Rothschild
|
|
gptkbp:foodPairing
|
game
hard cheeses
red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
Merlot
Bordeaux wine region
good aging potential
complex aromas
long finish
|
|
gptkbp:hasKeywords
|
dark fruit
earthy notes
tobacco
vanilla
spice
blackcurrant
cedar
floral notes
|
|
gptkbp:historicalSignificance
|
established in 1936
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Pauillac
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:locatedIn
|
gptkb:Bordeaux
|
|
gptkbp:notableFeature
|
gptkb:Château_Lafite_Rothschild
gptkb:Château_Latour
gptkb:Château_Mouton_Rothschild
|
|
gptkbp:partOf
|
gptkb:Médoc
|
|
gptkbp:produces
|
red wine
|
|
gptkbp:regulates
|
strict quality control
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:terroir
|
gravel soils
|
|
gptkbp:typeOf
|
oak barrels
|
|
gptkbp:visitors
|
wine tourists
|
|
gptkbp:wineStyle
|
red
full-bodied
highly rated
|