Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
poached chicken shredded by hand
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
appetizer
cold dish |
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
棒棒鸡
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:nameOrigin |
named after the stick used to beat and shred the chicken
|
| gptkbp:origin |
gptkb:Sichuan,_China
|
| gptkbp:seasonedWith |
gptkb:Sichuan_peppercorn
dish garlic chili oil sesame paste |
| gptkbp:servingTemperature |
cold
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
gptkb:四川 |
| gptkbp:bfsLayer |
5
|