|
gptkbp:instance_of
|
gptkb:Television_personality
gptkb:Chef
gptkb:restaurant
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Le_Bernardin
|
|
gptkbp:awards
|
gptkb:award
|
|
gptkbp:birth_date
|
1965-03-02
|
|
gptkbp:birth_place
|
gptkb:Antibes,_France
|
|
gptkbp:career_start
|
gptkb:La_Tour_d'_Argent
|
|
gptkbp:children
|
gptkb:musical
|
|
gptkbp:cooking_method
|
gptkb:Minimalism
gptkb:Sustainability
gptkb:patent
gptkb:fish
gptkb:Creativity
gptkb:Simplicity
gptkb:artwork
Mentorship
Presentation
Fresh ingredients
Culinary tradition
Culinary education
Seasonal cooking
Sous-vide
Respect for ingredients
Flavor balance
Health-conscious cooking
Technique-driven
|
|
gptkbp:cuisine
|
gptkb:Le_Bernardin
gptkb:Michelin_Star
gptkb:product
|
|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:famous_dish
|
Tuna Tartare
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Éric Ripert
|
|
gptkbp:influences
|
Jean-Louis Palladin
|
|
gptkbp:inspiration
|
Culinary arts
Asian cuisine
Mediterranean cuisine
French culture
Sustainable seafood
|
|
gptkbp:known_for
|
gptkb:Le_Bernardin
|
|
gptkbp:lives_in
|
gptkb:Borough
|
|
gptkbp:media_appearances
|
gptkb:No_Reservations
gptkb:Parts_Unknown
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:philanthropy
|
gptkb:Food_Bank_for_New_York_City
gptkb:City_Harvest
gptkb:Share_Our_Strength
|
|
gptkbp:published_by
|
On the Line
A Return to Cooking
|
|
gptkbp:spouse
|
Jacques Ripert
|
|
gptkbp:television_show
|
gptkb:Chef
|
|
gptkbp:website
|
ericripert.com
|