Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
1991
|
| gptkbp:aroma |
strong
|
| gptkbp:bannedOnPublicTransportInFrance |
true
|
| gptkbp:color |
gptkb:orange
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
at least 50%
|
| gptkbp:firstProduced |
16th century
|
| gptkbp:flavor |
pungent
|
| https://www.w3.org/2000/01/rdf-schema#label |
Époisses cheese
|
| gptkbp:maturation |
4 to 6 weeks
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Époisses
|
| gptkbp:notableProduction |
Fromagerie Berthaut
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC
PDO |
| gptkbp:regionOfOrigin |
Burgundy
|
| gptkbp:rindType |
washed rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
round
|
| gptkbp:texture |
soft
|
| gptkbp:textureDescription |
creamy
|
| gptkbp:traditionalPairing |
gptkb:wine
|
| gptkbp:washedWith |
gptkb:marc_de_Bourgogne
|
| gptkbp:weight |
250g to 350g
|
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
5
|