Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
white
blue veins |
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:flavor |
intense
slightly spicy |
| gptkbp:mainIngredient |
cow's milk
goat's milk |
| gptkbp:milkTreatment |
pasteurized
|
| gptkbp:namedAfter |
gptkb:Valdeón_Valley
|
| gptkbp:period |
minimum 2 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:PGI_(Protected_Geographical_Indication)
|
| gptkbp:regionOfOrigin |
gptkb:Castile_and_León
gptkb:León |
| gptkbp:rindType |
natural rind
wrapped in sycamore leaves |
| gptkbp:servingTemperature |
cooking ingredient
table cheese |
| gptkbp:texture |
blue-veined
semi-soft |
| gptkbp:bfsParent |
gptkb:EU_Protected_Designation_of_Origin
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Queso de Valdeón
|