Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
yes
|
| gptkbp:AOCYear |
1972
|
| gptkbp:cheeseType |
gptkb:cheese
|
| gptkbp:color |
pale yellow with blue veins
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 50%
|
| gptkbp:flavor |
mild
creamy |
| https://www.w3.org/2000/01/rdf-schema#label |
Fourme d'Ambert cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:PDOStatus |
yes
|
| gptkbp:PDOYear |
1996
|
| gptkbp:period |
at least 28 days
|
| gptkbp:regionOfOrigin |
gptkb:Auvergne
|
| gptkbp:rindType |
natural dry rind
|
| gptkbp:servingTemperature |
room temperature
served with bread used in salads |
| gptkbp:shape |
cylindrical
|
| gptkbp:texture |
semi-hard
|
| gptkbp:bfsParent |
gptkb:Ambert
gptkb:Ambert,_France |
| gptkbp:bfsLayer |
7
|