Random triples
| Subject | Object |
|---|---|
| gptkb:César_Troisgros | Revolutionized French cuisine |
| gptkb:Michel_Guérard | Revolutionizing French cuisine |
| gptkb:Franz_Sacher | Introduction of chocolate in pastries |
| gptkb:Ferran_Adrià | Pioneering molecular gastronomy |
| gptkb:Gualtiero_Marchesi | Elevated Italian cuisine globally |