Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
Three Michelin stars
Best Italian Restaurant in the World |
| gptkbp:birth_date |
March 19, 1930
|
| gptkbp:birth_place |
gptkb:Milano,_Italy
|
| gptkbp:collaborated_with |
Famous Italian chefs
|
| gptkbp:community_events |
Gastronomy events worldwide
|
| gptkbp:cooking_method |
gptkb:Alma
Seasonal ingredients Balance of flavors Fusion of tradition and innovation Emphasis on presentation Creative plating Simplicity and quality ingredients |
| gptkbp:cuisine |
gptkb:Milan,_Italy
gptkb:Auguste_Escoffier Molecular gastronomy International acclaim Haute cuisine Fine dining experience Elegant and refined Opened in 1977 Italian culinary scene Mentorship of young chefs Elevated Italian cuisine globally Gastronomy in Italy Gualtiero Marchesi's Culinary Festival Italian Chef of the Year Ristorante Gualtiero Marchesi Shaped modern Italian dining. Use of unexpected ingredients |
| gptkbp:cultural_impact |
Revitalized Italian culinary heritage
|
| gptkbp:death_date |
December 26, 2017
|
| gptkbp:education |
Culinary school in Switzerland
|
| gptkbp:famous_dish |
Pasta with saffron
Risotto with gold leaf |
| gptkbp:famous_for |
Reinventing classic Italian dishes
|
| gptkbp:founded |
Alma, the International School of Italian Cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gualtiero Marchesi
|
| gptkbp:influenced |
Modern Italian cooking
|
| gptkbp:influenced_by |
gptkb:product
|
| gptkbp:ingredients |
Truffle
|
| gptkbp:inspired |
Many contemporary chefs
|
| gptkbp:is_involved_in |
Culinary education
|
| gptkbp:known_for |
gptkb:dish
|
| gptkbp:legacy |
Pioneer of modern Italian gastronomy
|
| gptkbp:nationality |
gptkb:Italian
|
| gptkbp:philosophy |
Artistic expression in cooking
|
| gptkbp:place_of_death |
gptkb:Lodi,_Italy
|
| gptkbp:published_by |
The Art of Italian Cooking
|
| gptkbp:reputation |
Highly regarded in Italy
|
| gptkbp:signature_move |
Sous-vide cooking
|
| gptkbp:style |
Innovative and artistic presentation
|
| gptkbp:bfsParent |
gptkb:Risotto_al_Barolo
|
| gptkbp:bfsLayer |
4
|