|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:award
|
gptkb:Michelin_stars
|
|
gptkbp:birth_date
|
1924-04-03
|
|
gptkbp:children
|
gptkb:Michel_Troisgros
|
|
gptkbp:collaborated_with
|
gptkb:Paul_Bocuse
|
|
gptkbp:cooking_influence_on
|
Culinary schools
|
|
gptkbp:cooking_method
|
gptkb:Nouvelle_cuisine
Sous-vide
Simplicity and quality
Emphasis on fresh ingredients
|
|
gptkbp:cooking_philosophy_influence
|
Sustainable cooking
|
|
gptkbp:cooking_tradition_influence
|
Modern gastronomy
|
|
gptkbp:cuisine
|
gptkb:Gault_et_Millau
gptkb:James_Beard_Award
International cuisine
French gastronomy
Gastronomy
Culinary awards
|
|
gptkbp:culinary_awards_won
|
Multiple Michelin stars
|
|
gptkbp:culinary_contribution
|
Revolutionized French cuisine
|
|
gptkbp:culinary_innovation_impact
|
Global culinary scene
|
|
gptkbp:culinary_mentor
|
gptkb:Georges_Blanc
|
|
gptkbp:death_date
|
2011-02-23
|
|
gptkbp:famous_dish
|
Oysters with Cream
|
|
gptkbp:famous_for
|
Innovative techniques
|
|
gptkbp:founded
|
gptkb:Troisgros_restaurant
|
|
gptkbp:has_dish
|
Salmon with Sorrel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
César Troisgros
|
|
gptkbp:influence_on
|
Culinary arts
|
|
gptkbp:influenced
|
Modern French cuisine
|
|
gptkbp:influenced_by
|
gptkb:Auguste_Escoffier
|
|
gptkbp:influenced_by_chef
|
gptkb:Ferran_Adrià
|
|
gptkbp:inspired
|
Chefs worldwide
|
|
gptkbp:known_for
|
gptkb:cuisine
|
|
gptkbp:legacy
|
Culinary innovation
|
|
gptkbp:local_cuisine
|
gptkb:Culinary_Institute_of_America
Artistic presentation
New techniques
Apprenticeship in Lyon
Guided many chefs
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:notable_work
|
Le Guide des Saveurs
|
|
gptkbp:partnership
|
gptkb:Gérard_Besson
|
|
gptkbp:place_of_birth
|
gptkb:Ouches,_France
|
|
gptkbp:place_of_death
|
gptkb:Ouches,_France
|
|
gptkbp:restaurant
|
gptkb:Troisgros
gptkb:Ouches,_France
Fine dining
Customer experience
Established in 1930s
Contemporary French cuisine
|
|
gptkbp:restaurant_legacy
|
Pioneering French cuisine
|
|
gptkbp:traditional_food
|
French culinary tradition
Influence on future chefs
|
|
gptkbp:bfsParent
|
gptkb:Gault_&_Millau_awards
|
|
gptkbp:bfsLayer
|
6
|