Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:ageOfUrineDonors |
prepubescent boys, typically under 10 years old
|
| gptkbp:alsoKnownAs |
gptkb:tong_zi_dan
|
| gptkbp:annualEvent |
prepared and eaten during spring in Dongyang
|
| gptkbp:claimedHealthBenefits |
believed to boost circulation
believed to prevent heat stroke believed to reduce body heat |
| gptkbp:controversy |
practice is considered unusual and controversial outside China
|
| gptkbp:cookingMethod |
eggs are boiled in urine collected from young boys
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
traditional springtime snack
|
| https://www.w3.org/2000/01/rdf-schema#label |
virgin boy egg
|
| gptkbp:mainIngredient |
gptkb:meat
urine |
| gptkbp:mediaCoverage |
featured in international news and food programs
|
| gptkbp:regionOfOrigin |
gptkb:Dongyang,_Zhejiang
|
| gptkbp:servingTemperature |
served hot or cold
|
| gptkbp:tasteDescription |
savory, salty, with a unique aroma
|
| gptkbp:UNESCOStatus |
not listed
|
| gptkbp:bfsParent |
gptkb:Dongyang
|
| gptkbp:bfsLayer |
6
|