Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
virgin boy eggs
|
| gptkbp:aroma |
pungent
|
| gptkbp:color |
yellowish brown
|
| gptkbp:cookingMethod |
boiled in urine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
local delicacy
|
| gptkbp:flavor |
savory
|
| gptkbp:mainIngredient |
chicken eggs
|
| gptkbp:notableFor |
Dongyang cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Dongyang,_Zhejiang
|
| gptkbp:season |
gptkb:spring
|
| gptkbp:serves |
hot
|
| gptkbp:texture |
firm
|
| gptkbp:urineSource |
prepubescent boys
|
| gptkbp:bfsParent |
gptkb:virgin_boy_egg
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
tong zi dan
|