|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:AOCStatus
|
1973
|
|
gptkbp:climate
|
alpine
|
|
gptkbp:color
|
red
white
rosé
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:foodPairing
|
gptkb:fondue
gptkb:cheese
gptkb:tartiflette
raclette
diots
lake fish
|
|
gptkbp:grapeVariety
|
gptkb:Chasselas
gptkb:Roussanne
gptkb:Gamay
gptkb:Pinot_Noir
gptkb:Altesse
gptkb:Mondeuse
gptkb:Jacquère
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
vin de Savoie
|
|
gptkbp:majorCity
|
gptkb:Annecy
gptkb:Chambéry
gptkb:Thonon-les-Bains
gptkb:Albertville
gptkb:Aix-les-Bains
gptkb:Saint-Jean-de-Maurienne
gptkb:Frangy
|
|
gptkbp:notablePlace
|
gptkb:Apremont
gptkb:Ripaille
gptkb:Seyssel
gptkb:Montmélian
Abymes
Arbin
Ayze
Chautagne
Chignin
Cruet
Marignan
Saint-Jean-de-la-Porte
|
|
gptkbp:notableWinner
|
Roussette de Savoie
Apremont blanc
Chignin-Bergeron
Mondeuse rouge
Seyssel mousseux
|
|
gptkbp:region
|
gptkb:Ain
gptkb:Isère
gptkb:Savoie
gptkb:Haute-Savoie
|
|
gptkbp:servingTemperature
|
12-14°C (red)
8-10°C (white)
|
|
gptkbp:type
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:wineType
|
sparkling
still
|
|
gptkbp:bfsParent
|
gptkb:Savoyard_culture
|
|
gptkbp:bfsLayer
|
7
|