Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
gptkb:dish |
| gptkbp:course |
starter
|
| gptkbp:dietaryRestriction |
vegetarian (if made with vegetable stock)
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:garlic leek chicken stock |
| gptkbp:namedAfter |
gptkb:Vichy
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:popularizedBy |
Louis Diat
|
| gptkbp:serves |
cold
|
| gptkbp:bfsParent |
gptkb:Allium_porrum
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
vichyssoise
|