Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:consumedIn |
gptkb:rice
gptkb:spice |
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:culturalSignificance |
traditional food of Khasi and Garo people
|
| gptkbp:flavor |
pungent
|
| gptkbp:mainIngredient |
gptkb:fish
|
| gptkbp:regionOfOrigin |
gptkb:Meghalaya
|
| gptkbp:storage |
earthen pot
|
| gptkbp:usedInCuisine |
gptkb:Garo_cuisine
gptkb:Khasi_cuisine |
| gptkbp:bfsParent |
gptkb:Khasi
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
tungtap (fermented fish)
|