Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Khasi_people
|
| gptkbp:cookingMethod |
boiling
frying steaming roasting |
| gptkbp:country |
gptkb:India
|
| gptkbp:culturalSignificance |
traditional festivals
|
| gptkbp:flavor |
smoky
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Khasi cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice vegetables |
| gptkbp:notableDish |
gptkb:Dohneiiong
gptkb:Jadoh gptkb:Tungrymbai Dohjem Dohkhleh Dohsniang Pumaloi |
| gptkbp:region |
gptkb:Meghalaya
|
| gptkbp:בירה |
gptkb:beer
local tea |
| gptkbp:bfsParent |
gptkb:Dohneiiong
gptkb:Jadoh gptkb:tungtap_(fermented_fish) |
| gptkbp:bfsLayer |
7
|