Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
dish |
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:dishType |
dish
|
| gptkbp:flavor |
savory
|
| gptkbp:hasVariant |
gptkb:soto_ayam_Kediri
|
| https://www.w3.org/2000/01/rdf-schema#label |
soto Kediri
|
| gptkbp:mainIngredient |
gptkb:meat
celery bean sprouts cabbage boiled egg fried shallots |
| gptkbp:popularFor |
gptkb:East_Java
|
| gptkbp:regionOfOrigin |
gptkb:Kediri
|
| gptkbp:servedWith |
gptkb:rice
gptkb:spice |
| gptkbp:servingTemperature |
hot
|
| gptkbp:usesSpice |
garlic
coriander ginger galangal lemongrass shallot turmeric |
| gptkbp:bfsParent |
gptkb:East_Javanese_cuisine
|
| gptkbp:bfsLayer |
6
|