Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:color |
gptkb:orange
red yellow |
| gptkbp:commonIn |
gptkb:spice
cooking jerk dishes |
| gptkbp:cultivatedIn |
gptkb:Guyana
gptkb:Jamaica gptkb:Trinidad_and_Tobago gptkb:West_Africa |
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:flavor |
fruity
spicy |
| gptkbp:flowerColor |
white
|
| gptkbp:fruitType |
gptkb:fruit
|
| gptkbp:genus |
gptkb:spice
|
| gptkbp:heatLevel |
very hot
|
| https://www.w3.org/2000/01/rdf-schema#label |
scotch bonnet pepper
|
| gptkbp:namedFor |
resemblance to a Scottish tam o' shanter bonnet
|
| gptkbp:origin |
gptkb:Caribbean
|
| gptkbp:plantType |
gptkb:perennial
|
| gptkbp:relatedTo |
gptkb:habanero_pepper
|
| gptkbp:scientificName |
gptkb:Capsicum_chinense
|
| gptkbp:scovilleScale |
100,000–350,000 SHU
|
| gptkbp:shape |
squat
wrinkled |
| gptkbp:species |
gptkb:Capsicum_chinense
|
| gptkbp:usedInCuisine |
gptkb:Jamaican
West African cuisine |
| gptkbp:bfsParent |
gptkb:Jamaican
|
| gptkbp:bfsLayer |
4
|