Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:cookingMethod |
grilled
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
gptkb:spice
|
| gptkbp:hasVariant |
gptkb:Sate_Padang_Panjang
gptkb:Sate_Pariaman Sate Padang Kota |
| https://www.w3.org/2000/01/rdf-schema#label |
sate Padang
|
| gptkbp:mainIngredient |
gptkb:meat
lamb tongue offal |
| gptkbp:notableFor |
thick yellow sauce
|
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia |
| gptkbp:regionOfOrigin |
gptkb:West_Sumatra
|
| gptkbp:sauce |
gptkb:spice
garlic coriander rice flour shallot turmeric cumin |
| gptkbp:servedWith |
gptkb:rice
gptkb:ketupat lontong spicy sauce |
| gptkbp:serves |
restaurants
street food stalls |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Rumah_Makan_Padang
|
| gptkbp:bfsLayer |
5
|