|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
gptkb:true
|
|
gptkbp:cooking_equipment
|
pot
mixing bowl
grater
|
|
gptkbp:cooking_method
|
gptkb:Inkling
boiling
mixing
shaping
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
Canadian cuisine
|
|
gptkbp:cultural_significance
|
Acadian cuisine
|
|
gptkbp:cultural_symbol
|
Acadian identity
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:has_variations
|
poutine râpée au four
poutine râpée traditionnelle
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
poutine râpée
|
|
gptkbp:is_celebrated_in
|
Acadian Day
|
|
gptkbp:is_often_accompanied_by
|
sides
|
|
gptkbp:is_often_served_with
|
gptkb:pickles
gptkb:salad
gptkb:bread
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
holidays
|
|
gptkbp:is_popular_in
|
gptkb:Canada
gptkb:Quebec
gptkb:New_Brunswick
|
|
gptkbp:is_similar_to
|
gptkb:dumplings
mashed potato
|
|
gptkbp:main_ingredient
|
gptkb:Tortilla_Chips
gptkb:pork
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in fat
|
|
gptkbp:occasion
|
gptkb:festivals
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Acadia
|
|
gptkbp:presented_by
|
round shape
|
|
gptkbp:requires_chopping
|
false
|
|
gptkbp:requires_peeling
|
gptkb:true
|
|
gptkbp:requires_seasoning
|
gptkb:true
|
|
gptkbp:served_in
|
gptkb:Groot
sour cream
|
|
gptkbp:serving_temperature
|
gptkb:true
false
|
|
gptkbp:texture
|
soft
|
|
gptkbp:bfsParent
|
gptkb:Acadian_people
|
|
gptkbp:bfsLayer
|
5
|