Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
|
| gptkbp:cookingMethod |
several hours
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:course |
main course
|
| gptkbp:culturalSignificance |
considered a national dish of France
|
| gptkbp:dishType |
dish
|
| gptkbp:etymology |
French for 'pot on the fire'
|
| gptkbp:firstMentioned |
17th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
pot-au-feu
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:bouquet_garni potatoes carrots cloves leeks vegetables onions celery bone marrow turnips |
| gptkbp:notableFor |
slow cooking
family meal traditional French cuisine |
| gptkbp:relatedDish |
pot roast
boiled beef |
| gptkbp:servedWith |
gptkb:butter
pickles horseradish coarse salt |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:French_gastronomy
|
| gptkbp:bfsLayer |
5
|