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gptkbp:instance_of
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gptkb:restaurant
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gptkbp:bfsLayer
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2
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gptkbp:bfsParent
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gptkb:award
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gptkbp:atmosphere
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contemporary and artistic
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gptkbp:awards
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gptkb:Michelin_stars
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gptkbp:capacity
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approximately 60 guests
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gptkbp:cocktail
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gptkb:stock_market_index
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gptkbp:community_involvement
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charity events
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gptkbp:cooking_method
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avant-garde
experimental
creativity and innovation
pushing boundaries
offered occasionally
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gptkbp:cuisine
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gptkb:Grant_Achatz
gptkb:theorem
gptkb:stock_market_index
gptkb:modernist_cuisine
fine dining
numerous accolades
multi-sensory
artistic and elaborate
participates in food festivals
open kitchen concept
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gptkbp:cultural_impact
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influenced dining experiences
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gptkbp:famous_dish
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edible balloon
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gptkbp:famous_for
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innovative presentation
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gptkbp:has_menu_item
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seasonally
tasting menu
multi-course
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gptkbp:has_style
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intimate and exclusive
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gptkbp:highlights
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seasonal ingredients
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gptkbp:hosts_events
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private events available
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https://www.w3.org/2000/01/rdf-schema#label
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Alinea
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gptkbp:influences
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molecular gastronomy
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gptkbp:inspiration
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global cuisines
art and science
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gptkbp:interior_features
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modern and minimalist
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gptkbp:is_criticized_for
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highly praised
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gptkbp:is_featured_in
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featured in documentaries
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gptkbp:is_influential_in
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culinary trends
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gptkbp:location
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gptkb:Chicago,_Illinois
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gptkbp:membership
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gptkb:theorem
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gptkbp:notable_appearance
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frequent visitors
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gptkbp:notable_event
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James Beard Award winner
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gptkbp:opened
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gptkb:2005
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gptkbp:owner
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gptkb:Grant_Achatz
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gptkbp:partnerships
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local farms
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gptkbp:produced_by
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sustainable practices
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gptkbp:reputation
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one of the best restaurants in the world
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gptkbp:service_type
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highly attentive
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gptkbp:signature_move
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cocktail pairings
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gptkbp:social_media_presence
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active on Instagram
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gptkbp:sustainability
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locally sourced ingredients
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gptkbp:training
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extensive and rigorous
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gptkbp:user_reviews
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generally positive
actively sought
widely published
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gptkbp:visitors
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immersive
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gptkbp:website
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www.alinearestaurant.com
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