Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
lentil |
| gptkbp:alternativeName |
red lentil
masoor ki dal masur dal |
| gptkbp:carbohydratePer100g |
~60g
|
| gptkbp:color |
red
|
| gptkbp:contains |
gptkb:phosphorus
zinc potassium magnesium folate carbohydrates vitamin B1 |
| gptkbp:cookingMethod |
dish
garlic quick spices ginger |
| gptkbp:derivedFrom |
gptkb:Lens_culinaris
|
| gptkbp:energyPer100g |
~350 kcal
|
| gptkbp:fatContent |
~1g
|
| gptkbp:fiberPer100g |
~8g
|
| gptkbp:glutenFree |
true
|
| https://www.w3.org/2000/01/rdf-schema#label |
masoor dal
|
| gptkbp:mainIngredient |
rare
dal dal fry dal tadka |
| gptkbp:origin |
gptkb:South_Asia
|
| gptkbp:plantType |
seed
|
| gptkbp:proteinPer100g |
~24g
|
| gptkbp:richIn |
gptkb:protein
gptkb:fiber iron |
| gptkbp:sells |
split
whole hulled dehulled |
| gptkbp:suitableFor |
diabetic diet
weight loss diet |
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Pakistani |
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Panchmel_Dal
|
| gptkbp:bfsLayer |
6
|