low-country Sinhalese cuisine
GPTKB entity
Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Sinhalese_people
|
| gptkbp:cookingMethod |
frying
grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Sri_Lanka
|
| gptkbp:culturalSignificance |
important in Sinhalese festivals
|
| gptkbp:flavor |
spicy
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
low-country Sinhalese cuisine
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:seafood gptkb:spice coconut tamarind curry leaves mustard seeds goraka |
| gptkbp:notableDish |
curry
hoppers pol sambol ambul thiyal |
| gptkbp:region |
gptkb:Southern_Sri_Lanka
|
| gptkbp:relatedDish |
gptkb:Tamil_cuisine
Kandyan Sinhalese cuisine |
| gptkbp:bfsParent |
gptkb:Sinhalese_cuisine
|
| gptkbp:bfsLayer |
6
|