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gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Phaseolus
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gptkbp:benefits
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aids digestion
rich in antioxidants
supports heart health
helps in weight management
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gptkbp:body_style
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kidney-shaped
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gptkbp:breeding_season
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warm season
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gptkbp:color
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gptkb:black
gptkb:red
gptkb:white
pinto
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gptkbp:cooking_method
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vegan
vegetarian
gluten-free
boiled
must be cooked properly
do not eat raw
soak before cooking
1-2 hours in slow cooker
10-15 minutes in pressure cooker
30-60 minutes when boiled
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gptkbp:cuisine
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gptkb:dish
gptkb:product
|
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gptkbp:cultivation
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requires well-drained soil
requires full sun
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gptkbp:cultural_significance
|
used in traditional dishes
symbol of good luck in some cultures
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gptkbp:environmental_impact
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gptkb:phytohaemagglutinin
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gptkbp:family
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gptkb:Fabaceae
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gptkbp:flavor
|
slightly sweet
nutty
earthy
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|
https://www.w3.org/2000/01/rdf-schema#label
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kidney bean
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gptkbp:hunting_technique
|
90-120 days after planting
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gptkbp:is_a
|
common bean
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gptkbp:nutritional_value
|
high in protein
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|
gptkbp:origin
|
gptkb:Central_America
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gptkbp:pests
|
gptkb:bean_beetles
aphids
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gptkbp:scientific_name
|
gptkb:Phaseolus_vulgaris
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gptkbp:social_responsibility
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root rot
bacterial blight
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gptkbp:storage
|
dry and cool place
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gptkbp:uses
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gptkb:physicist
salads
stews
casseroles
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gptkbp:varieties
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gptkb:Black_Kidney_Bean
gptkb:Light_Red_Kidney_Bean
gptkb:Red_Kidney_Bean
gptkb:White_Kidney_Bean
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