|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Phaseolus
gptkb:Epilachna_varivestis
|
|
gptkbp:breeding_season
|
ongoing
|
|
gptkbp:common_name
|
common bean
|
|
gptkbp:companion_plants
|
gptkb:football_match
corn
cucumbers
|
|
gptkbp:cooking_method
|
boiling
varies by type
canning
freezing
rinse before cooking
add spices for flavor
soak before cooking
|
|
gptkbp:cuisine
|
gptkb:Southern_United_States_cuisine
gptkb:product
Asian cuisine
Mediterranean cuisine
African cuisine
Latin American cuisine
|
|
gptkbp:cultivation
|
gptkb:product
seeds
warm climate
|
|
gptkbp:cultural_practices
|
gptkb:festival
ceremonies
traditional dishes
|
|
gptkbp:cultural_significance
|
important in many cuisines
|
|
gptkbp:family
|
gptkb:Fabaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
varies
|
|
gptkbp:genetic_diversity
|
high
|
|
gptkbp:genus
|
gptkb:Phaseolus
|
|
gptkbp:growth_habit
|
annual
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Phaseolus vulgaris
|
|
gptkbp:hunting_technique
|
summer
|
|
gptkbp:market
|
gptkb:Brazil
gptkb:Italy
gptkb:Mexico
gptkb:Spain
gptkb:United_States
gptkb:Native_American_tribe
|
|
gptkbp:native_to
|
Americas
|
|
gptkbp:nutritional_value
|
gptkb:item
high in protein
vitamins
minerals
|
|
gptkbp:pests
|
aphids
|
|
gptkbp:shelf_life
|
1-2 years
|
|
gptkbp:social_responsibility
|
gptkb:bean_rust
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:species
|
gptkb:navy_bean
gptkb:kidney_bean
black bean
pinto bean
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:strategic_importance
|
major crop
|
|
gptkbp:symbiotic_relationships
|
nitrogen-fixing bacteria
|
|
gptkbp:uses
|
gptkb:festival
|
|
gptkbp:water_source
|
moderate
|