Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:healthcare_organization
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:kidney_bean
|
| gptkbp:benefits |
aids digestion
weight management supports heart health regulates blood sugar |
| gptkbp:body_style |
kidney-shaped
|
| gptkbp:color |
light red
|
| gptkbp:contains_allergens |
gptkb:none
|
| gptkbp:cooking_method |
boiling
canning steaming 30-45 minutes add to omelets add to pasta dishes use in curries use in dips rinse before cooking add to stir-fries use in tacos add to rice dishes add to casseroles use in salads use in burritos add spices for flavor use in shepherd's pie freeze for later use pair with grains add to breakfast burritos add to frittatas add to grain bowls add to nachos add to quiches combine with other beans do not add salt during cooking mash for spreads overnight soak recommended soaking required use in enchiladas use in pot pies use in stuffed peppers use in vegetarian dishes use in veggie burgers |
| gptkbp:cuisine |
gptkb:Politician
gptkb:Native_American_tribe Indian |
| gptkbp:flavor |
mild
|
| gptkbp:growth_habit |
warm climate
|
| https://www.w3.org/2000/01/rdf-schema#label |
Light Red Kidney Bean
|
| gptkbp:hunting_technique |
summer
|
| gptkbp:nutritional_value |
high in protein
high in fiber |
| gptkbp:origin |
gptkb:North_America
|
| gptkbp:storage |
dry and cool place
|
| gptkbp:texture |
creamy
|
| gptkbp:used_in |
gptkb:physicist
salads soups |
| gptkbp:varieties |
gptkb:Phaseolus_vulgaris
|