Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:North_Korea
gptkb:South_Korean |
| gptkbp:color |
red
|
| gptkbp:consumedIn |
gptkb:banchan
|
| gptkbp:dishType |
side dish
|
| gptkbp:fermentation |
gptkb:lactic_acid_bacteria
|
| gptkbp:flavor |
spicy
pungent |
| https://www.w3.org/2000/01/rdf-schema#label |
gat kimchi
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:spice dish garlic ginger gat (mustard leaf) |
| gptkbp:origin |
gptkb:Korea
|
| gptkbp:region |
gptkb:Jeolla_Province
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:South_Korean
|
| gptkbp:bfsLayer |
4
|