Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
dish
dry noodle dish |
| https://www.w3.org/2000/01/rdf-schema#label |
dan dan noodles
|
| gptkbp:mainIngredient |
gptkb:Sichuan_pepper
dish garlic scallions minced pork wheat noodles preserved vegetables chili oil |
| gptkbp:nameOrigin |
named after the carrying pole (dan dan) used by street vendors
|
| gptkbp:notableFor |
numbing and spicy flavor
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Taiwan internationally |
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:serves |
Chinese restaurants
street food stalls |
| gptkbp:servingTemperature |
hot
|
| gptkbp:spiciness |
spicy
|
| gptkbp:variant |
gptkb:dry_dan_dan_noodles
gptkb:soupy_dan_dan_noodles |
| gptkbp:bfsParent |
gptkb:Asian_cuisine
|
| gptkbp:bfsLayer |
5
|