Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cajun dish
|
| gptkbp:contains |
onions
roux garlic celery crawfish bell peppers |
| gptkbp:cookingMethod |
simmering
|
| gptkbp:createdBy |
sautéing_ingredients
|
| gptkbp:cuisine |
Cajun cuisine
|
| gptkbp:famousFor |
gptkb:New_Orleans
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:garnishedWith |
green onions
parsley |
| gptkbp:hasVariants |
chicken étouffée
seafood étouffée |
| https://www.w3.org/2000/01/rdf-schema#label |
crawfish étouffée
|
| gptkbp:is_used_in |
festivals
family gatherings special occasions local ingredients bowl home cooks cornbread local spices seasoned broth French_bread |
| gptkbp:isA |
stew
|
| gptkbp:isConsidered |
comfort_food
a_staple_of_Cajun_cuisine |
| gptkbp:isKnownFor |
rich flavor
|
| gptkbp:isOftenAccompaniedBy |
cocktails
|
| gptkbp:isOftenMadeWith |
festive meals
among friends large batches in a cast iron pot |
| gptkbp:isOftenUsedIn |
cooking competitions
|
| gptkbp:isPopularAmong |
Mardi Gras
|
| gptkbp:isServedBy |
true
restaurants side dishes |
| gptkbp:isUsedFor |
shrimp
crab with a spoon |
| gptkbp:knownFor |
a signature dish
|
| gptkbp:mayHave |
gptkb:cayenne_pepper
tomatoes bay leaves _Worcestershire_sauce |
| gptkbp:origin |
gptkb:Louisiana
|
| gptkbp:region |
gptkb:Southern_United_States
|
| gptkbp:requires |
fresh crawfish
|
| gptkbp:servedIn |
restaurants
|
| gptkbp:servingTemperature |
rice
|