Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
amber
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:flavor |
umami
salty |
| gptkbp:historicalName |
ancient Roman garum
|
| https://www.w3.org/2000/01/rdf-schema#label |
colatura di alici
|
| gptkbp:mainIngredient |
gptkb:salt
anchovies |
| gptkbp:productionMethod |
fermentation
|
| gptkbp:protectedBy |
gptkb:Traditional_Agri-food_Product_(PAT)
|
| gptkbp:regionOfOrigin |
gptkb:Campania
|
| gptkbp:servingTemperature |
gptkb:meat
vegetables room temperature bruschetta |
| gptkbp:storage |
glass bottle
|
| gptkbp:texture |
gptkb:water
|
| gptkbp:tradition |
gptkb:Cetara
|
| gptkbp:usedInCuisine |
gptkb:Italian
Neapolitan cuisine |
| gptkbp:bfsParent |
gptkb:Cetara
|
| gptkbp:bfsLayer |
6
|