Traditional Agri-food Product (PAT)

URI: https://gptkb.org/entity/Traditional_Agri-food_Product_(PAT)
GPTKB entity
Statements (53)
Predicate Object
gptkbp:instanceOf food designation
gptkbp:abbreviation PAT
gptkbp:administeredBy gptkb:Italian_Ministry_of_Agricultural,_Food_and_Forestry_Policies
gptkbp:category gptkb:dessert
gptkb:fish
gptkb:meat
gptkb:sugar
gptkb:cheese
breakfast
dish
cereals
eggs
fruits
legumes
spices
sweets
vegetables
sauces
beverages
dairy products
jams
snails
meat products
truffles
liqueurs
condiments
preserves
mushrooms
oils
syrups
gptkbp:countryOfOrigin gptkb:Italy
gptkbp:criteria traditional production methods
at least 25 years of tradition
gptkbp:distinctFrom gptkb:TSG
gptkb:PGI
PDO
gptkbp:example gptkb:Pane_di_Altamura
Lardo di Colonnata
Caciocavallo Silano
Soppressata di Calabria
gptkbp:firstRecognized 1998
https://www.w3.org/2000/01/rdf-schema#label Traditional Agri-food Product (PAT)
gptkbp:language gptkb:Prodotto_Agroalimentare_Tradizionale
gptkbp:listedOn official PAT register
gptkbp:platform Italian government
gptkbp:products over 5000
gptkbp:purpose recognition of traditional Italian food products
gptkbp:recognizedBy Italian regions
gptkbp:scope regional Italian foods
gptkbp:bfsParent gptkb:Pastiera_Napoletana
gptkb:colatura_di_alici
gptkb:lenticchie_di_Santo_Stefano
gptkbp:bfsLayer 7