Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:barbecue |
| gptkbp:color |
red
|
| gptkbp:cookingMethod |
roasting
|
| gptkbp:flavor |
gptkb:sugar
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
char siu pork
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:sugar gptkb:Chinese_five-spice_powder dish garlic hoisin sauce red fermented bean curd |
| gptkbp:origin |
gptkb:China
|
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:servedAs |
main course
filling in buns topping for noodles |
| gptkbp:servedWith |
gptkb:rice
noodles |
| gptkbp:usesSauce |
char siu sauce
|
| gptkbp:bfsParent |
gptkb:Singapore_noodles
|
| gptkbp:bfsLayer |
5
|