Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
gptkb:Ashkenazi_Jewish_cuisine |
| gptkbp:associatedWith |
gptkb:Roman_Ghetto
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
gptkb:appetizer
|
| gptkbp:cuisine |
Roman Jewish cuisine
|
| gptkbp:firstDocumented |
16th century
|
| gptkbp:mainIngredient |
gptkb:artichoke
|
| gptkbp:nameMeaning |
Jewish-style artichokes
|
| gptkbp:notableIngredient |
gptkb:oil
gptkb:salt gptkb:spice lemon |
| gptkbp:regionOfOrigin |
gptkb:Rome
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:traditionalUse |
gptkb:Passover
|
| gptkbp:bfsParent |
gptkb:Passover_Seder_in_Rome
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
carciofi alla giudia
|