|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6% to 12% ABV
|
|
gptkbp:aroma
|
nutty
caramel
toasty
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
14th century
boiling
fermentation
several weeks
bottom fermentation
lagering
mashing
conditioning
|
|
gptkbp:carbonation
|
medium to high
produced during fermentation
|
|
gptkbp:climate
|
45°F to 50°F
50°F to 55°F
|
|
gptkbp:colors
|
dark brown to amber
|
|
gptkbp:cultural_significance
|
German_culture
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:food_options
|
grilled meats
|
|
gptkbp:historical_significance
|
celebrated during festivals
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
bock beer
|
|
gptkbp:language
|
gptkb:Munich_malt
Pilsner malt
|
|
gptkbp:lensType
|
mug
steins
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
Noble hops
Tettnang hops
|
|
gptkbp:notableFeature
|
gptkb:Spaten-Franziskaner
gptkb:Shiner_Bock
gptkb:Samuel_Adams
gptkb:Einbecker_Ur-Bock
gptkb:Köstritzer_Schwarzbier
gptkb:Warsteiner
gptkb:Paulaner_Salvator
gptkb:Ayinger_Celebrator
gptkb:Brooklyn_Bock
gptkb:Paulaner
gptkb:Warsteiner_Premium_Verum
Ayinger
Negra Modelo
Spaten Optimator
Krombacher Bock
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:season
|
winter
|
|
gptkbp:subclass
|
gptkb:Maibock
Doppelbock
Eisbock
Weizenbock
|
|
gptkbp:type
|
lager
|