|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.7%
|
|
gptkbp:aroma
|
caramel
toffee
|
|
gptkbp:availability
|
year-round
limited
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:bodyStyle
|
full
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
gptkb:Karl_Schmid
gptkb:Ayinger_Privatbrauerei
German
bottom fermentation
lagering
|
|
gptkbp:campusFacilities
|
20
|
|
gptkbp:carbonation
|
medium
natural
|
|
gptkbp:colors
|
dark brown
dark amber
|
|
gptkbp:culturalSignificance
|
popular_in_Germany
|
|
gptkbp:distilleryLocation
|
1878
microbrewery
Aying
|
|
gptkbp:festivals
|
gptkb:Oktoberfest
92
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:firstAwarded
|
1978
|
|
gptkbp:flavorProfile
|
rich
malty
|
|
gptkbp:foodPairing
|
cheese
grilled meats
|
|
gptkbp:grapeVarieties
|
multiple
|
|
gptkbp:hasAwards
|
4.2
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ayinger Celebrator
|
|
gptkbp:label
|
black and gold
|
|
gptkbp:language
|
gptkb:Munich_malt
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:notableFeature
|
family-owned
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
glass bottle
|
|
gptkbp:rating
|
4.5/5
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:servingTemperature
|
45-50°F
snifter
|
|
gptkbp:specialty
|
seasonal releases
|
|
gptkbp:style
|
Doppelbock
|
|
gptkbp:type
|
lager
|
|
gptkbp:website
|
ayinger.de
|
|
gptkbp:wineStyle
|
strong lager
|