Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vietnamese cuisine
|
| gptkbp:cookingMethod |
pan-fried
|
| gptkbp:countryOfOrigin |
gptkb:Vietnam
|
| gptkbp:course |
main course
|
| gptkbp:dishType |
savoury pancake
|
| gptkbp:etymology |
name refers to sizzling sound when batter hits pan
|
| https://www.w3.org/2000/01/rdf-schema#label |
banh xeo
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:water bean sprouts rice flour turmeric scallions mung beans |
| gptkbp:region |
gptkb:Central_Vietnam
gptkb:Southern_Vietnam |
| gptkbp:servedWith |
gptkb:nuoc_cham
lettuce herbs |
| gptkbp:bfsParent |
gptkb:Vietnamese_cuisine
|
| gptkbp:bfsLayer |
4
|