|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:binomialAuthority
|
gptkb:Linnaeus
|
|
gptkbp:category
|
medicinal plants
spices
herbs
|
|
gptkbp:commonName
|
tarragon
|
|
gptkbp:cultivar
|
French tarragon
Russian tarragon
|
|
gptkbp:describedBy
|
1753
|
|
gptkbp:distribution
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
|
|
gptkbp:family
|
gptkb:Asteraceae
|
|
gptkbp:flowerColor
|
greenish-yellow
|
|
gptkbp:genus
|
gptkb:Artemisia
|
|
gptkbp:height
|
120-150 cm
|
|
gptkbp:leafType
|
narrow
|
|
gptkbp:locatedOnChromosome
|
2n=18
|
|
gptkbp:material
|
gptkb:béarnaise_sauce
tarragon mustard
tarragon soda
tarragon vinegar
|
|
gptkbp:nativeTo
|
gptkb:Eurasia
gptkb:North_America
|
|
gptkbp:notableCompound
|
gptkb:estragole
sabinene
ocimene
|
|
gptkbp:order
|
gptkb:Asterales
|
|
gptkbp:perennial
|
true
|
|
gptkbp:propagation
|
gptkb:division
cuttings
|
|
gptkbp:usedAs
|
gptkb:traditional_medicine
|
|
gptkbp:usedIn
|
gptkb:European_folklore
gptkb:French_cuisine
gptkb:traditional_medicine
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:usedToFlavor
|
gptkb:butter
gptkb:fish
gptkb:meat
gptkb:dish
sauces
|
|
gptkbp:bfsParent
|
gptkb:Artemisia
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Artemisia dracunculus
|