|
gptkbp:instanceOf
|
gptkb:chemical_compound
gptkb:mycotoxin
|
|
gptkbp:affects
|
animals
humans
|
|
gptkbp:biotransformation
|
liver
|
|
gptkbp:CASNumber
|
1162-65-8
|
|
gptkbp:cause
|
liver cancer
aflatoxicosis
|
|
gptkbp:chemicalFormula
|
C17H12O6
|
|
gptkbp:class
|
IARC Group 1 carcinogen
|
|
gptkbp:color
|
pale yellow crystals
|
|
gptkbp:degradedBy
|
UV light
ammoniation
|
|
gptkbp:detects
|
gptkb:ELISA
gptkb:HPLC
gptkb:TLC
|
|
gptkbp:discoveredIn
|
1960
|
|
gptkbp:foundIn
|
gptkb:maize
grains
nuts
peanuts
contaminated food
|
|
gptkbp:isCarcinogenic
|
true
|
|
gptkbp:IUPACName
|
gptkb:(6aR,9aS)-2,3,6a,9a-tetrahydro-4-methoxy-1H,11H-cyclopenta[c]furo[3',2':4,5]furo[2,3-h][1]benzopyran-1,11-dione
|
|
gptkbp:maximumAllowedLevel
|
2 ppb (EU, food)
20 ppb (USA, food)
|
|
gptkbp:meltingPoint
|
268–269 °C
|
|
gptkbp:MeSH_ID
|
gptkb:D000382
|
|
gptkbp:metabolism
|
gptkb:aflatoxin_M1
|
|
gptkbp:molecularWeight
|
312.27 g/mol
|
|
gptkbp:producedBy
|
gptkb:Aspergillus_parasiticus
gptkb:Aspergillus_flavus
|
|
gptkbp:PubChem_CID
|
186907
|
|
gptkbp:regulates
|
gptkb:European_Union
gptkb:FDA
|
|
gptkbp:riskFactor
|
hepatocellular carcinoma
acute toxin
|
|
gptkbp:routeOfExposure
|
inhalation
ingestion
skin contact
|
|
gptkbp:solubility
|
slightly soluble in water
soluble in chloroform
soluble in methanol
|
|
gptkbp:storage
|
cool, dry, dark place
|
|
gptkbp:toxicity
|
high
|
|
gptkbp:UNII
|
L9U1Y7F71Y
|
|
gptkbp:UVAbsorptionMax
|
362 nm
|
|
gptkbp:bfsParent
|
gptkb:CYP2A6
gptkb:Aspergillus_flavus
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
aflatoxin B1
|