Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Aspergillus_flavus
|
| gptkbp:caused_by |
aspergillosis
aflatoxin contamination |
| gptkbp:cultural_practices |
research purposes
|
| gptkbp:has_feature |
filamentous
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aspergillus parasiticus
|
| gptkbp:is_a |
gptkb:Aspergillus
|
| gptkbp:is_associated_with |
food spoilage
liver cancer immunocompromised patients |
| gptkbp:is_considered |
gptkb:Model
opportunistic pathogen |
| gptkbp:is_found_in |
gptkb:garden
grains animal feed spices crops seeds dried fruits nuts fermented foods decaying vegetation |
| gptkbp:is_involved_in |
nutrient cycling
biodegradation |
| gptkbp:is_known_for |
toxicity
aerobic thermophilic |
| gptkbp:is_monitored_by |
food safety
|
| gptkbp:is_part_of |
microbial community
Aspergillus genus Aspergillus section Flavi |
| gptkbp:is_related_to |
gptkb:Aspergillus_flavus
|
| gptkbp:is_studied_in |
mycology
metabolic pathways pathogenicity mechanisms genetic properties toxigenicity |
| gptkbp:is_used_in |
gptkb:Company
gptkb:drug bioremediation food industry enzyme production fermentation processes |
| gptkbp:is_vulnerable_to |
certain antifungal agents
|
| gptkbp:notable_production |
mycotoxins
secondary metabolites |
| gptkbp:produced_by |
aflatoxins
|
| gptkbp:sensor |
environmental conditions
|
| gptkbp:social_responsibility |
gptkb:Person
plants |