|
gptkbp:instanceOf
|
Pale Ale
|
|
gptkbp:alcoholContent
|
5.5% ABV
|
|
gptkbp:aroma
|
Floral
Fruity
Hoppy
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:bitterness
|
40 IBU
|
|
gptkbp:brewingProcess
|
gptkb:Zythos_Brewing_Company
Conditioning
Boiling
Fermentation
Packaging
Top Fermentation
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Amber
Golden Amber
|
|
gptkbp:distilleryLocation
|
gptkb:Pennsylvania
gptkb:USA
|
|
gptkbp:finish
|
Crisp
|
|
gptkbp:firstAwarded
|
2010
|
|
gptkbp:flavorProfile
|
Caramel
Crisp
Citrus
Pine
Balanced
Hoppy
Malt-forward
|
|
gptkbp:foodPairing
|
Salads
Grilled Chicken
Spicy_Foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zythos Pale Ale
|
|
gptkbp:ingredients
|
Hops
Water
Yeast
Pale Malt
|
|
gptkbp:label
|
gptkb:Zythos
|
|
gptkbp:marketedAs
|
Craft Beer
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
Bottles
Cans
|
|
gptkbp:pairing
|
gptkb:Tacos
Burgers
Pizza
Seafood
Cheese
|
|
gptkbp:region
|
gptkb:North_America
|
|
gptkbp:servingTemperature
|
45-50°F
Pint_Glass
|
|
gptkbp:style
|
gptkb:American_Pale_Ale
Craft Beer
Session Beer
|
|
gptkbp:type
|
gptkb:Beer
Ale
|